7 tunisian saffron Recipes

vegetable oil, cubed lamb stew meat, saffron, salt and pepper to taste, onion, chopped, water, chopped fresh parsley, butter, lemon, cut into wedges

chopped beef, breadcrumbs, chopped fresh parsley, nutmeg, onion powder, salt and pepper, egg, slightly beaten, chopped onion, tomatoes, chopped, chopped fresh parsley, salt, saffron, cinnamon, pepper, tomato juice

lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice

stewing chicken, lemon, halved, fresh lemon juice, salt, onions, chopped, carrots, chopped, turnips, chopped, stalk celery, chopped, leeks, cleaned and chopped, saffron thread, crushed, parsley, bay leaves, pepper, cinnamon, ground, eggs, mint (optional)

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish