25 tunisian and vegetable Recipes

  • Salatit Batata (Tunisian Potato Salad)
    potatoes, peeled and cut in 1/4-inch dice, water, salt and
    7 More
    potatoes, peeled and cut in 1/4-inch dice, water, salt, vegetable oil, cayenne, cumin, water, fresh lemon juice, ground caraway, salt
    25 min, 10 ingredients
  • Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls
    shelled prawns, uncooked, ricotta cheese and
    10 More
    shelled prawns, uncooked, ricotta cheese, fresh cilantro, finely chopped, preserved lemon, finely chopped (use the rind only & discard the flesh), capers, rinsed & drained, tabil ( - traditional tunisian spice mix), salt, harissa, egg, beaten, fresh ground black pepper , to taste, phyllo pastry sheets (approx 4.5-inchx6.5-inch), sunflower oil or vegetable oil, for frying
    1 hour 20 min, 12 ingredients
  • 100 Plan - Tunisian Ragout 100 Plan - Tunisian Ragout
    eggplant, cut into 1/2- to 1-inch cubes and
    14 More
    eggplant, cut into 1/2- to 1-inch cubes, onion, halved and sliced, garlic, minced, ground cumin, smoked paprika, turmeric, allspice, cinnamon, harissa or chili sauce (to taste), zucchini , quartered lengthwise and sliced into 1/4-inch pieces, diced tomatoes, chickpeas, raisins, vegetable broth, tomatoe, halved (or 1 large tomato, coarsely chopped)
    15 ingredients
  • Tunisian Fish-and-Vegetable Stew Tunisian Fish-and-Vegetable Stew
    cooking oil, onion, chopped, garlic , cut into thin slices and
    12 More
    cooking oil, onion, chopped, garlic , cut into thin slices, tomato paste, cumin, dried red-pepper flakes, fresh-ground black pepper, salt, canned low-sodium chicken broth or homemade stock, boiling potatoes (about 2), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, cod fillets, cut into 1 1/2-inch chunks, chopped fresh parsley
    15 ingredients




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