5 tunisian vegetable stew Recipes

sliced onion, vegetable stock (or more ), sliced cabbage, salt, green pepper, diced or sliced, diced tomatoes, undrained, chickpeas, raisins or 1/4 cup currants, ground coriander, turmeric, cinnamon, lemon juice, salt

vegetable oil, cubed lamb stew meat, saffron, salt and pepper to taste, onion, chopped, water, chopped fresh parsley, butter, lemon, cut into wedges

sliced onions, olive oil, sliced cabbage, salt, green bell pepper , julienned, ground coriander, turmeric, ground cinnamon, cayenne pepper (or to taste), tomatoes, chopped and undrained, chickpeas, drained, currants or 1/3 cup raisins, fresh lemon juice, grated feta cheese

cooking oil, onion, chopped, garlic , cut into thin slices, tomato paste, cumin, dried red-pepper flakes, fresh-ground black pepper, salt, canned low-sodium chicken broth or homemade stock, boiling potatoes (about 2), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, cod fillets, cut into 1 1/2-inch chunks, chopped fresh parsley