35 tuna tapenade Recipes
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- tuna
- tapenade
- basque style tortilla
- linguine with seared and green olive
- with seared and olive
- and olive
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grainy mustard, preferably french and9 Moregrainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper40 min, 10 ingredients
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head fennel, stalks trimmed, oil-packed tuna and12 Morehead fennel, stalks trimmed, oil-packed tuna, chopped flat-leaf parsley, oil-packed anchovy fillets, chopped, capers, rinsed and drained, dried thyme, pitted mild black olives , such as kalamata or nicoise (not oil-cured), dijon mustard, extra-virgin olive oil, green beans, ends trimmed, head cauliflower, cut into florets, red thin-skinned potatoes (2-in. diameter), radishes, halved if large, grape or cherry tomatoes14 ingredients
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black-olive tapenade, grated fresh lemon zest and13 Moreblack-olive tapenade, grated fresh lemon zest, chopped garlic, chopped fresh rosemary, boneless turkey breast half with skin, salt, black pepper, extra-virgin olive oil, dry white wine, chunk light tuna in olive oil (do not drain), extra-virgin olive oil, water, fresh lemon juice, anchovy paste, accompaniments: lemon wedges; capers; chopped fresh flat-leaf parsley5 hour 30 min, 15 ingredients
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Herbed Tuna Burgers with Tapenade and Tomatoes
pitted kalamata olives (about 5 oz) and17 Morepitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)18 ingredients -
Linguine with Seared Tuna and Green-Olive Tapenade
pitted green olives and9 Morepitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine10 ingredients -
Grilled Ahi Tuna Nicoise Salad
haricots verts, extra virgin olive oil, kosher salt and40 Moreharicots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil2 hour 55 min, 43 ingredients -
Original Provencale Green Tapenade
pitted green olives, anchovy fillets and7 Morepitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper5 min, 9 ingredients -
Original Provencale Black Tapenade
pitted black olives, canned tuna in brine, rinsed, garlic and5 Morepitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper5 min, 8 ingredients -
Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
sugar snap peas , julienne, black olive tapenade and12 Moresugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)14 ingredients -
Tunaletta
tuna in olive oil, drained, capers, drained and6 Moretuna in olive oil, drained, capers, drained, good quality mayonnaise (to taste), fresh lemon juice (to taste), olive tapenade (see my recipe), bagels (i use everything ), swiss cheese, red onions, thinly sliced30 min, 8 ingredients -
Salade Nicoise a Ma Facon
red ripe large tomatoes , deseeded and cut into eighths and17 Morered ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives50 min, 18 ingredients -
Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence)
vine cherry tomatoes, orange chili oil , recipe follows and24 Morevine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil32 min, 26 ingredients
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