52 tuna relish sandwich Recipes

chunk tuna, drained, miracle whip, relish, pepper, buttered bread

tuna, drained and flaked, velveeta cheese, cut in cubes, hard-boiled eggs, finely chopped, mayonnaise (hellman s preferably), sweet relish, drained, chopped red onions, chopped green olives, hot dog buns, cut in halves

chunk tuna, drained, mayonnaise, sweet pickle relish, salt, chopped celery, butter or 1/3 cup margarine, softened, dill weed, dried lemon peel, sandwich bread, cheddar cheese, shredded

fat-free mayonnaise, chopped celery, chopped walnuts (may sub pecans), chopped onions (may sub green onions for a milder onion flavor), sweet pickle relish, sugar (optional), salt, lemon pepper, light chunk tuna in water, drained, chopped apple (any work well ), chopped red seedless grapes, reduced-calorie whole wheat bread, toasted, lettuce leaves

fat-free mayonnaise, chopped celery, chopped walnuts, chopped onion, sweet pickle relish, sugar, light water-packed tuna, chopped red apple, reduced-calorie bread, toasted, lettuce leaves

light water-packed tuna, drained and flaked, shredded peeled apple, shredded cabbage, shredded carrot, chopped celery, chopped onion, sweet pickle relish, reduced-fat mayonnaise, whole wheat bread

mayonnaise, prepared dijon-style mustard, curry powder, salt and pepper to taste, oil-packed tuna, shallot, finely chopped, granny smith apple, cored and diced, chopped walnuts, diced celery, sweet pickle relish, croissants, leaves lettuce, swiss cheese

tuna, miracle whip, apple, walnuts, raisins, hard-boiled eggs, sweet relish

white tuna, drained and flaked, mayonnaise or 6 tbsp salad dressing, parmesan cheese, sweet pickle relish, dried minced onion flakes, curry powder, dried dill weed, garlic powder

italian bread or 12 slices white bread, toasted, mayonnaise, salt and pepper, imitation crabmeat, tuna, drained, dill relish (optional), black olives (optional), lettuce (optional), tomato, sliced (optional), onion, sliced (optional), mozzarella cheese (optional) or 4 slices provolone cheese (optional)