25 tuna noodle casserole with vegetables Recipes

tuna in vegetable oil, sweet peas, drained, cream of celery soup, evaporated milk, shredded cheddar cheese, divided, celery, finely chopped, onion, finely chopped, egg noodles, sliced black olives, drained (optional)

whole-wheat bread , crusts included, canola oil, onion, chopped (about 1 cup), stalk celery, finely diced (about 1/2 cup), white mushroom, stemmed and chopped (about 2 1/2 cups), all-purpose flour, percent milk, low-sodium chicken broth or vegetable broth, salt, ground black pepper, whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions, frozen chopped broccoli, thawed, frozen peas, thawed, chunk light tuna in water, drained

fat free cream cheese, fat-free cream of chicken soup, red bell pepper (diced ), black pepper, garlic powder, onion powder, seasoning salt (i use old bay.), tuna in water, shell noodles, frozen mixed vegetables (peas, carrots and green beans), kraft healthy favorites fat free cheddar (shredded ), seasoned croutons, butter-flavored cooking spray

butter, flour, milk, grated sharp cheddar cheese (white and or or orange), salt and pepper, dill , to taste, cooked noodles, mixed frozen vegetables (peas, corn, carrots, etc.), green onions, chopped, tuna, homemade breadcrumbs (or use crushed, store bought , seasoned croutons), melted butter, chopped parsley (optional)