68 cold vegetable tart Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, cornmeal, grated parmesan cheese, salt, cayenne pepper, cold butter, cubed, cold water, sliced green onions, garlic cloves, minced, olive oil, peeled eggplant (3-1/2 inches x 1/4 inch), grated parmesan cheese, divided, tomato , cut into 1/4-inch slices, green pepper rings, sweet red pepper rings, frozen corn, eggs, lightly beaten, fat-free evaporated milk, salt, pepper

all-purpose flour, sugar, salt, cold butter, cut into bits, cold vegetable shortening, egg, beaten lightly, vanilla, butter, melted and cooled, brown sugar, distilled white vinegar, raisins (optional)

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, ice water, granulated maple sugar, heavy cream, walnuts (2 1/2 oz), chopped, eggs, creme fraiche

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan, black pepper, salt, ice water, fresh mozzarella (not unsalted), very thinly sliced, cuppesto, mixed heirloom tomatoes, sliced 3/4 inch thick

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, whole almonds (3 oz), chopped, sugar, fresh raspberries (6 cups)

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, whole almond, chopped (3 oz), sugar, fresh raspberries (6 cups)

all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves

recipe pate brisee, unsalted butter, softened, sugar, egg, blanched almonds, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry or raspberry jam, melted and strained, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

unsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

all-purpose flour, butter, unsalted cold , cut into 1/2 inch pieces, vegetable shortening cold, salt, granulated sugar, ice water, brown sugar, dark packed, corn syrup, butter, unsalted, eggs large, salt, vanilla extract, raisins washed and rinsed

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water, sugar, heavy cream, eggs, fresh lime juice, grated fresh lime zest, picked-over raspberries, sugar

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening, (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lime filling , recipe follows, unsalted butter, at room temperature, sugar, extra-large eggs, grated lime zest (6 to 8 limes), freshly squeezed lime juice, kosher salt

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows