9 tuna focaccia Recipes

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

mayonnaise, lemon juice (from 1/2 lemon), tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

ahi tuna , divided into two portions, ciabatta or focaccia rolls, toasted, mayonnaise, olive oil, pepper, prepared pesto, red onion, thinly sliced, salt, tomato, sliced

mayonnaise, lemon juice (from 1/2 lemon), italian tuna, drained, salt, freshly ground black pepper, by 4-inch) pieces focaccia bread, extra-virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee lettuce, washed and dried