897 tuna black olive oil Recipes

  • Spaghetti, Tuna and Capers
    good quality spaghetti (#5 or #7 is a good size) and
    7 More
    good quality spaghetti (#5 or #7 is a good size), tuna in olive oil, peeled roma tomatoes (egg shape), white onion, diced, sea salt, crushed black peppercorns, capers, grated parmesan cheese
    16 min, 8 ingredients
  • Tuna Salad With Fresh Herbs
    tuna in water, well-drained, stalks celery and
    8 More
    tuna in water, well-drained, stalks celery, fresh dill (about 3-4 inches each), fresh parsley (about 3-4 inches each), sweet onions, minced, lemon juice, mayonnaise, extra virgin olive oil, salt (to taste), fresh ground black pepper
    10 min, 10 ingredients
  • Tuna Steak With Dalmatian Lemon-Garlic Sauce
    tuna (or 3 steaks), salt, garlic (or 4 cloves) and
    5 More
    tuna (or 3 steaks), salt, garlic (or 4 cloves), lemon juice (fresh ), fresh parsley leaves, olive oil, oregano, black pepper (grounded )
    20 min, 8 ingredients
  • Tuna Pasta Puttanesca
    penne pasta , i used whole wheat, extra virgin olive oil and
    10 More
    penne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped
    20 min, 12 ingredients
  • Tuna in Tomato-Tarragon Broth Tuna in Tomato-Tarragon Broth
    tuna fillets (about 5 oz each) and
    8 More
    tuna fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, reduced-sodium vegetable or chicken broth, diced roma tomatoes, minced shallots, freshly chopped tarragon leaves, rice, regular or instant , cooked according to package directions, butter
    25 min, 9 ingredients
  • Easy Tuna, White Bean and Penne Easy Tuna, White Bean and Penne
    mayonnaise (or to taste), fresh lemon juice (or to taste) and
    7 More
    mayonnaise (or to taste), fresh lemon juice (or to taste), seasoning salt (or to taste), penne pasta (cooked to el dente, drained and rinsed under cold water), grated lemon zest, tuna in olive oil, well drained, white beans, rinsed and drained, chopped fresh basil, black pepper
    20 min, 9 ingredients
  • Peppered Tuna with Crowder Peas Peppered Tuna with Crowder Peas
    water, smoked ham hock, fresh or frozen crowder peas and
    10 More
    water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs
    13 ingredients
  • Grilled Tuna Steaks (Ina Garten) Grilled Tuna Steaks (Ina Garten)
    thick) fresh tuna steaks (about 4 lb), olive oil and
    1 More
    thick) fresh tuna steaks (about 4 lb), olive oil, kosher salt and freshly ground black pepper
    9 min, 3 ingredients
  • Tuna Steaks With Orange and Rosemary Tuna Steaks With Orange and Rosemary
    tuna steaks, oranges, garlic cloves, chopped and
    6 More
    tuna steaks, oranges, garlic cloves, chopped, rosemary, chopped, coarse salt, ground black pepper, balsamic vinegar, extra virgin olive oil, green onions, sliced
    20 min, 9 ingredients
  • Tuna with Tomato Escabeche (Emeril Lagasse) Tuna with Tomato Escabeche (Emeril Lagasse)
    tuna steak, essence , recipe follows, olive oil and
    16 More
    tuna steak, essence , recipe follows, olive oil, tomato, finely chopped, chopped onion, fresh lemon juice, fresh lime juice, chopped red peppers, chopped jalapenos, salt and pepper, homemade croutons- 1 french baguette, sliced 1/2-inch thick and lightly toasted in the oven., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • White Bean Tuna Salad (Giada De Laurentiis) White Bean Tuna Salad (Giada De Laurentiis)
    dark meat tuna , packed in olive oil and
    8 More
    dark meat tuna , packed in olive oil, cannelini white beans, drained and rinsed, capers , nonpareil in brine, drained and rinsed, red wine vinegar, sea salt and fresh ground black pepper, red onion, thinly sliced, tomatoes, fresh arugula, fresh basil leaves
    10 min, 9 ingredients
  • White Bean Tuna Salad (Giada De Laurentiis) White Bean Tuna Salad (Giada De Laurentiis)
    dark meat tuna , packed in olive oil and
    8 More
    dark meat tuna , packed in olive oil, cannelini white beans, drained and rinsed, capers , nonpareil in brine, drained and rinsed, red wine vinegar, sea salt and fresh ground black pepper, red onion, thinly sliced, tomatoes, fresh arugula, fresh basil leaves
    10 min, 9 ingredients
  • Giada De Laurentiis' White Bean and Tuna Salad Giada De Laurentiis' White Bean and Tuna Salad
    dark meat tuna in olive oil, sea salt , plus more to taste and
    7 More
    dark meat tuna in olive oil, sea salt , plus more to taste, black pepper , plus more to taste, cannellini beans, rinsed and drained, red onion, thinly sliced, red wine vinegar, capers, tomatoes, fresh basil leaf , to taste
    10 min, 9 ingredients
  • Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse) Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper
    32 min, 12 ingredients
  • Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad (Emeril Lagasse) Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad (Emeril Lagasse)
    onion, finely chopped, green onion, finely chopped and
    23 More
    onion, finely chopped, green onion, finely chopped, chopped fresh thyme, allspice, jalapenos, finely chopped, essence , recipe follows, tuna steaks, olive oil, minced garlic, dried red kidney beans , soaked overnight and drained, fresh cilantro, chicken stock, fresh herb salad (chervil sprigs, basil leaves, tarragon leaves, parsley), fried rice cakes, chives, chopped chives, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
    head garlic and
    11 More
    head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)
    12 ingredients
  • Grilled Tuna Nicoise Platter Grilled Tuna Nicoise Platter
    tuna steaks, 1-inch thick (about 4 lbs), olive oil and
    28 More
    tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves
    2 hour 20 min, 30 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients




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