146864 tuna asparagus sauce emeril Recipes
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Tuna Fish Sauce on Capelliniolive oil, onion, minced, carrot, grated, crushed tomatoes and6 Moreolive oil, onion, minced, carrot, grated, crushed tomatoes, chunk tuna in vegetable oil, chopped italian parsley, dry basil, capellini (angel hair), freshly grated parmesan cheese, freshly grated black pepper1 hour , 10 ingredients
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Sauteed Cod with Asparagus Sauce and Fennelasparagus, trimmed, unsalted butter, cod fillets and1 Moreasparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped4 ingredients
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Mushrooms and Asparagus Sauce With Toasted Pignoliasparagus, trimmed and cut into 1-inch diagonals, butter and7 Moreasparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine45 min, 9 ingredients
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Tuna and Asparagus With Creamy Lemon Curry Sauceasparagus, cleaned, white tuna, drained (albacore), butter and6 Moreasparagus, cleaned, white tuna, drained (albacore), butter, flour, fresh lemon juice, salt, drops hot pepper sauce (to taste), curry powder, sour cream20 min, 9 ingredients
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Sesame and Wasabi Crusted Tuna With Roasted Asparagusfresh ahi tuna, asparagus, sesame seeds, wasabi peas and3 Morefresh ahi tuna, asparagus, sesame seeds, wasabi peas, coconut oil, soy sauce, brown sugar25 min, 7 ingredients
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Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and30 Morethick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil40 min, 32 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Sixteen Spice Seared Tuna with Mustard Mint Sauce (Emeril Lagasse)ground cinnamon, ancho chili powder, pasilla chili powder and16 Moreground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, tuna steaks, canola oil, mustard mint sauce , recipe follows11 min, 19 ingredients
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Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)warm water, sugar, asian fish sauce (nuoc mam) and10 Morewarm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts27 min, 13 ingredients
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Kicked Up Pimento and Tuna Deviled Eggs (Emeril Lagasse)hardboiled eggs, peeled and cut in 1/2lengthwise, yolks r... and11 Morehardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately, mayonnaise, preferably homemade, extra-virgin olive oil, chopped black or green olives, minced red onion, minced parsley, nonpareil capers, drained, white wine vinegar, salt, hot paprika, plus more for sprinkling on top for garnish, drained and flaked light tuna packed in olive oil, preferably italian30 min, 12 ingredients
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Tuna with Tomato Escabeche (Emeril Lagasse)tuna steak, essence , recipe follows, olive oil and16 Moretuna steak, essence , recipe follows, olive oil, tomato, finely chopped, chopped onion, fresh lemon juice, fresh lime juice, chopped red peppers, chopped jalapenos, salt and pepper, homemade croutons- 1 french baguette, sliced 1/2-inch thick and lightly toasted in the oven., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)fresh sea trout, filleted with the skin on, olive oil and19 Morefresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 22 ingredients
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Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)champagne, minced shallots, in all and9 Morechampagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives25 min, 11 ingredients
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Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)sheets frozen puff pastry and14 Moresheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish40 min, 15 ingredients
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Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)egg yolks, fresh lemon juice, minced garlic, dijon mustard and23 Moreegg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 27 ingredients
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