36 tucson burro Recipes

steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)

butter, softened, sugar, vanilla, flour, hazelnuts, chopped, sugar for coating

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano

salad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

dried red chilies, boiling water, oil, garlic paste, flour, salt

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

canola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes

ripe avocados, dill pickles (diced small), tomato (diced ), onion (finely diced ), canned jalapeno peppers (diced ) (optional), pickle juice, black pepper, to your taste

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

pinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream