7234 tsukune japanese meatballs Recipes

  • Japanese Pickled Cucumbers
    japanese cucumbers, kosher salt, wasabi powder and
    2 More
    japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce
    30 min, 5 ingredients
  • Japanese Pear And Strawberry Compote
    strawberries sliced half lengthwise and
    8 More
    strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish
    20 min, 9 ingredients
  • Meatballs in Creamy Mushroom Sauce
    meatballs , shaped and cooked, sliced fresh mushrooms and
    10 More
    meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)
    35 min, 12 ingredients
  • Meatball Hoagies!!!
    meatballs, barbecue sauce (may need a little more) and
    1 More
    meatballs, barbecue sauce (may need a little more), green pepper
    20 min, 3 ingredients
  • Meatball Sandwiches
    meatballs (darlene's make ahead (oamc) frozen or thawed) and
    6 More
    meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split
    1 hour 10 min, 7 ingredients
  • Meatball Sandwiches
    meatballs , 1 batch of 30 (frozen or thawed), ketchup and
    5 More
    meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split
    1 hour 5 min, 7 ingredients
  • Tsukune (Chicken Meatballs)
    ground chicken , preferably dark meat, divided and
    4 More
    ground chicken , preferably dark meat, divided, scallion, minced, red miso (fermented soybean paste), sesame oil (not toasted ) or 2 tbsp canola oil, plus more for hands, skewers, 4 inch and water soaked
    24 min, 5 ingredients
  • Meatball Sliders
    ground beef, ground pork, ground veal and
    18 More
    ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally
    21 ingredients
  • Japanese Meatballs in Sweet Soy Sauce (Niku Dango)
    ground pork, lettuce, finely chopped and
    12 More
    ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour
    50 min, 14 ingredients
  • Meatball Sliders
    olive oil, divided, garlic cloves, minced and
    13 More
    olive oil, divided, garlic cloves, minced, shallots, finely diced, part-skim ricotta cheese, chopped fresh parsley, panko breadcrumbs, toasted (japanese breadcrumbs), fresh ground black pepper, crushed red pepper flakes, salt, ground lean pork, turkey italian sausage, casings removed, egg, lower-sodium marinara sauce, slider buns, toasted, basil leaves
    30 min, 15 ingredients
  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Meatballs
    heinz chili sauce, grape jelly, lemon juice and
    1 More
    heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)
    4 hour 5 min, 4 ingredients
  • Meatball Subs with Caramelized Onions and GruyèRe Meatball Subs with Caramelized Onions and GruyèRe
    meatballs, italian seeded demi-baguette, ground beef and
    18 More
    meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere
    21 ingredients
  • Meatballs and Noodles Romanoff Meatballs and Noodles Romanoff
    meatballs , precooked, frozen and thawed, butter, divided and
    4 More
    meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped
    20 min, 6 ingredients
  • Meatballs - Cajun Style Meatballs - Cajun Style
    meatballs - cajun style, lean ground beef and
    11 More
    meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.
    45 min, 13 ingredients
  • Meatballs Meatballs
    meatballs, bbq sauce
    2 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients




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