18 truffled sage Recipes

  • Truffled Wild Mushroom Lasagna
    olive oil, sliced leek, garlic cloves, thinly sliced and
    21 More
    olive oil, sliced leek, garlic cloves, thinly sliced, salt, divided, sliced cremini mushrooms (about 1 1/2 lb), divided, sliced shiitake mushroom caps (about 1 lb), cotes du rhone or other fruity red wine, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, white truffle oil, black pepper, divided, low-fat milk, bay leaf, butter, all-purpose flour, ground nutmeg, fat-free ricotta cheese, chopped fresh flat-leaf parsley, grated lemon rind, precooked lasagna noodles, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    24 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Bucatini with Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    13 More
    dried porcini mushrooms (about 1/2 oz), boiling water, uncooked bucatini, salt, divided, canola oil, chopped shallots, exotic mushroom blend, coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage sprigs (optional)
    15 ingredients
  • Pappardelle with Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    13 More
    dried porcini mushrooms (about 1/2 oz), boiling water, uncooked pappardelle pasta or bucatini, salt, divided, olive oil, chopped shallots, exotic mushroom blend, sliced or coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage leaves (optional)
    15 ingredients
  • World's Best Mac & Cheese
    sliced cremini mushrooms, sliced shiitake mushrooms and
    17 More
    sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, all-purpose flour, whole milk, warmed, herbed chevre cheese (goat cheese), sharp cheddar cheese (shredded ), parmigiano-reggiano cheese (separated into two 2 oz piles), fresh thyme, fresh rosemary, minced, fresh sage, minced, white truffle oil, red pepper flakes, panko breadcrumbs (japanese bread crumbs), pasta (elbow , or whatever you prefer), kosher salt, fresh cracked black pepper
    45 min, 19 ingredients
  • Gnocchi with Mushroom Sauce
    russet potatoes (about 2 medium), egg yolk, salt and
    12 More
    russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese
    15 ingredients
  • Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta
    sliced cremini mushrooms, sliced shiitake mushrooms and
    18 More
    sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle
    1 hour 20 min, 20 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients
  • Black Truffle Stuffed Chicken-in-a-Pot (Emeril Lagasse) Black Truffle Stuffed Chicken-in-a-Pot (Emeril Lagasse)
    free range chicken, black truffle, thinly sliced and
    10 More
    free range chicken, black truffle, thinly sliced, salt and pepper, onion, quartered, rib celery, cut into 1-inch lengths, carrot, cut into 1-inch lengths, fresh thyme, fresh sage, bay leaf, lemon, juiced, turned vegetables of choice, such as, turnips , carrots, and potatoes, chicken stock
    1 hour 45 min, 12 ingredients
  • Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream
    eggs, lightly beaten, milk, dried parsley, dried sage and
    11 More
    eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt
    1 hour , 15 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Home/Made Mushroom Lasagna Home/Made Mushroom Lasagna
    extra-virgin olive oil or 1/2 cup herb oil and
    22 More
    extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil
    1 hour 30 min, 23 ingredients
  • White Corn Agnolotti (Wolfgang Puck) White Corn Agnolotti (Wolfgang Puck)
    chicken stock, sage, leaves chopped, butter and
    19 More
    chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 30 min, 22 ingredients
  • Pan-Seared Scallops with Pumpkin Risotto Pan-Seared Scallops with Pumpkin Risotto
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in... and
    13 More
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil
    14 ingredients




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