1039 truffled cream Recipes

semisweet chocolate, butter, cream, raspberry jam (preferably seedless ), lemon juice, cornstarch, chopped semisweet chocolate, semisweet chocolate, cocoa (optional), chopped nuts (optional)

heavy cream, semisweet chocolate or 1 lb bittersweet chocolate, chopped, chambord raspberry liquor, chopped peanuts

butter (no substitutes), whipping cream, semi-sweet chocolate chips, seedless raspberry jam, white candy coating or 6 oz dark chocolate confectionary coating, shortening

chocolate chips, pecans, chopped, cream cheese, kahlua (or some flavor of schnaps)

semi-sweet hershey s chipits- small chocolate chips, hersheys cocoa powder, fresh cream, liquor

oreo cookies (3 sleeves), cream cheese, softened, semi-sweet chocolate chips

double cream, good quality chocolate, chopped, unsalted butter, cubed, brandy, cocoa powder

oreo cookies, crushed, cream cheese, softened, white almond bark, chocolate almond bark

semisweet chocolate coarsely chopped, butter cut into small pieces, whipping cream, beaten egg yolk, champagne, unsweetened cocoa powder or powdered sugar

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

pecans, , finely chopped, divided, semisweet baking chocolate squares (1 oz each), butter (no substitutes), whipping cream, almond extract

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating

bittersweet dark chocolate, chopped pistachios, double cream