1965 truffle truffl Recipes

butter, for greasing, good white chocolate, eggs, superfine sugar (dissolves faster than regular sugar), all-purpose flour, truffle topping, heavy cream, good white chocolate, broken into pieces, generous 1 cup mascarpone cheese, good milk chocolate, grated with a vegetable peeler to make a nice pile of curls (hint: have it at room temperature for easy curling), unsweetened cocoa , for dusting

white chocolate chips , for a firmer center use more, heavy whipping cream, ground cinnamon, ground ginger, dark chocolate melts, melted to dip truffles, candy sprinkles , christmas ones are perfect

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

popcorn, canola oil, unsalted butter, melted, white truffle oil, salt

butter crisco, brown sugar, white sugar, eggs, at room temperature, madagascar vanilla, flour, baking soda, sea salt or kosher, assorted lindt lindor truffles, chopped pecans

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

heavy whipping cream, nestle toll house dark chocolate morsels, chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate

low-calorie chocolate truffles (recommended : any flavor gayle s miracles perfect chocolate truffles), frozen mini fillo shells (recommended : athens), fresh raspberries

whole milk, honey cream, sugar, milk powder, egg yolks, black truffle , few shavings and rest finely chopped

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

garlic cloves, olive oil, thick baguette slices, salt, pepper, black truffle olive oil

dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)