538 truffle pepper Recipes

eggs, mineral water , plus, mineral water, unsalted butter, cold (cut into small pieces ), fresh ground pepper, sea salt, white truffle oil, chives, finely chopped, brioche bread, warmed or 12 slices brioche bread, toasted

asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper

filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter

fresh turkey, with giblets removed, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme, onion, unpeeled and cut in eighths, whole head garlic, unpeeled and cut in half crosswise, good olive oil

chopped cremini mushrooms (about 8 oz), minced shallots, chopped fresh thyme, garlic cloves, minced, cabernet sauvignon or other dry red wine, kosher salt, freshly ground black pepper, divided, extra-lean ground beef, eggs, baby arugula leaves, grated parmigiano-reggiano cheese, white truffle oil, minced fresh chives, light canola mayonnaise, no-salt-added ketchup, dijon mustard, hamburger buns, toasted

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

butter, elbow macaroni, whole milk, flour, minced garlic, sharp cheddar cheese, cut into 1/4-inch dice, montgomery cheddar cheese, cut into 1/4-inch dice (or use a mild cheddar), gorgonzola, crumbled, tabasco sauce, black truffle oil, kosher salt, fresh ground black pepper, grated parmigiano-reggiano cheese, panko breadcrumbs, fresh chives

unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long

garlic, unpeeled, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, sugar, kosher salt and freshly ground pepper, grapeseed oil, granny smith apples , julienned, head green cabbage, very thinly sliced (about 4 cups), walnuts, toasted and chopped, chopped fresh parsley, black truffle oil

fennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil

yukon gold potatoes, peeled and cut into 4-inch chunks, salt, warm whole milk, unsalted butter, at room temperature, freshly ground pepper, truffle butter, at room temperature (see note )

sliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard

kosher salt, heavy cream, white truffle butter, freshly ground black pepper, cipriani tagliarelle dried pasta or other egg fettuccine, chopped fresh chives, parmesan, shaved thin with a vegetable peeler

kosher salt, heavy cream, white truffle butter, freshly ground black pepper, cipriani tagliarelle dried pasta or other egg fettuccine, chopped fresh chives, parmesan, shaved thin with a vegetable peeler

lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points

lobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil