114 truffle coating Recipes

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

dried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating

bittersweet chocolate, chopped, unsalted butter, cubed, egg yolks, beaten, dried cranberries, chopped, thawed orange juice concentrate, almond extract, white candy coating, chopped, chopped almonds, bittersweet chocolate, melted, dried cranberries

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

semisweet chocolate, finely chopped, heavy cream, unsweetened dutch-process cocoa, for coating

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

baked duncan hines triple chocolate cake mix crumbs, water, for filling, water, eggs, oil, ganache (see recipe below ), almond butter, coating chocolate, ganache ingredients, heavy cream, bittersweet chocolate, fresh orange zest

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

powdered sugar, divided, german chocolate-flavored coffee granules, sweet baking chocolate, chopped, cream cheese, softened, coconut extract, coatings: chocolate sprinkles , flaked coconut

white baking chips, heavy whipping cream, canned pumpkin, ground cinnamon, ground ginger, dark chocolate candy coating, coarsely chopped, shortening, chocolate and white sprinkles

bittersweet chocolate,chopped(try to purchase the best chocolate that you can), unsalted butter, whipping cream, seedless raspberry jam, framboise, unsweetened cocoa powder, paraffin (for crunch in the coating)

cake, crumbled (yellow or lb), chopped fresh strawberries or 2/3 cup defrosted frozen berries, orange , zest of, white candy coating, divided, candy sprinkles (optional) or dried strawberries, to decorate (optional)

sugar, light corn syrup, peanut butter, crisp rice cereal, white candy coating, coarsely chopped

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread

whipping cream, white chocolate baking bars, finely chopped (we tested with ghirardelli), unsalted butter, grapefruit rind, vanilla bark coating, fresh thyme leaves (do not chop)

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate