40819 truffle cake pana cotta Recipes

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushroom, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze (optional)

nonfat milk, reduced-sodium fat-free chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano

low-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed

boiled spaghetti, olive oil, garlic cloves, minced, boiled sliced truffle, fresh cream, salt, pepper, chopped parsley

unsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)

lobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped

water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

unsalted butter, chopped fresh chives, black truffle salt or oil, salt and freshly ground black pepper, grated parmesan, microwave popcorn , popped as directed

ground pork shoulder , 20 to 25 percent fat (sometimes called boston butt), dry, fruity white wine, chopped garlic, freshly ground black pepper, morton tender quick curing salt, see note, shelled, unsalted pistachios, coarsely chopped black truffle , optional

unsalted butter, softened, white truffle oil to taste, salt to taste

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

dozen eggs, plus 2 yolks, truffle oil, olive oil, hot sauce (recommended : tabasco), salt and white pepper, minced fresh parsley leaves, dry english mustard (recommended : coleman s), chives, for garnish

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper