105 truffes chocolat Recipes

  • Gele Agar Intense Au Chocolat Noir Sans Sucre
    skimmed milk and
    7 More
    skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .
    20 min, 8 ingredients
  • Pots De Creme Au Chocolat
    eggs, semi-sweet real chocolate chips and
    6 More
    eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )
    8 ingredients
  • Cream Puffs With Mousse Au Chocolat
    dark chocolate, milk, eggs, salt, sugar, cream, milk and
    4 More
    dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs
    12 ingredients
  • Banana And Mango Spring Roll With Coconut-chocolat...
    ganache, unsweetened coconut milk, golden brown sugar and
    9 More
    ganache, unsweetened coconut milk, golden brown sugar, ground ginger, semisweet chocolate, chopped, spring rolls, spring roll pastry wrappers, ripe bananas, peeled , halved lengthwise, then halved crosswise, ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips, egg, beaten to blend, vegetable oil (preferably grapeseed oil; for frying), fresh mint sprigs
    12 ingredients
  • Gateau Au Chocolat Ivoire
    white chocolate 85g, butter 65g, egg yolk + sugar 50g and
    7 More
    white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust
    45 min, 10 ingredients
  • Gulten free * gateau au chocolat * tofu flourless chocolate cake * low calorie
    silken tofu room temp, chocolate, eggs whites chilled and
    4 More
    silken tofu room temp, chocolate, eggs whites chilled, egg yolks room temp, cocoa powder, brandy or dark ram, milk
    55 min, 7 ingredients
  • Boules chocolat et noisettes de J. Meunier
    a little vanille, chocolat semi sucre, beurre and
    1 More
    a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)
    4 ingredients
  • Mousse au Chocolat
    bittersweet chocolate, broken into pieces, sugar and
    6 More
    bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls
    8 ingredients
  • The complete  how to  on making the best Mousse au Chocolat
    dark 70% semi sweet chocolate and
    6 More
    dark 70% semi sweet chocolate, whole large eggs yolk and whites separated, heavy cream, heaping very fine granulated sugar, vanilla extract, grand marnier or cognac, unsalted butter
    1 hour 30 min, 7 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    prebaked pie crust, good quality vanilla ice cream and
    5 More
    prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar
    1 min, 7 ingredients
  • Moelleux Au Chocolat  Lava Cake Famous French Dess... Moelleux Au Chocolat Lava Cake Famous French Dess...
    ingredients (4 people) and
    6 More
    ingredients (4 people), semi-sweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter for ramekins
    10 min, 7 ingredients
  • Pots De Creme Au Chocolat Pots De Creme Au Chocolat
    heavy cream, bittersweet chocolate, chopped, sugar and
    3 More
    heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish
    10 min, 6 ingredients
  • Tiramisu Parfaits Tiramisu Parfaits
    instant coffee granules, boiling water, cold fat-free milk and
    6 More
    instant coffee granules, boiling water, cold fat-free milk, ea ) sugar-free instant vanilla pudding mix, fat-free cream cheese, ladyfingers,split and cubed, fat-free whipped topping, chocolat chips, baking cocoa
    40 min, 9 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Sambuca Cake W Stawberries Cream And Dark Chocolat... Sambuca Cake W Stawberries Cream And Dark Chocolat...
    prepared lb cake (to save time), sambuca and
    5 More
    prepared lb cake (to save time), sambuca, strawberries (halved or sliced ), sugar, whipping cream, chocolate syrup, good quality dark bittersweet chocolate
    7 ingredients
  • Homemade chocolat cake from mom Homemade chocolat cake from mom
    baking powder, baking soda, cacao, flour, eggs, milk, salt and
    3 More
    baking powder, baking soda, cacao, flour, eggs, milk, salt, shortening, vanilla, white sugar
    10 ingredients
  • Pots De Crème Au Chocolat Pots De Crème Au Chocolat
    sugar, cocoa, grated orange rind, whipping cream and
    3 More
    sugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel
    7 ingredients
  • Petits Pains au Chocolat Petits Pains au Chocolat
    cold puff pastry dough and
    2 More
    cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten
    3 ingredients




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