127 true shashlik Recipes

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

half and half, milk, sugar, pasteurized egg substitute, vanilla extract, hazelnut extract, xanthan gum, chopped hazelnuts

butter at room temperature, granulated sugar, eggs, egg whites, all purpose flour, egg yolks, granulated sugar, whipping cream, salt, fine bread crumbs

butter-flavored shortening, peanut butter, sugar, brown sugar, eggs, vanilla extract, water, king arthur unbleached all-purpose flour, baking soda, salt