214772 true hot cheese Recipes

  • Crescent Hot Dogs
    hot dogs, each) american cheese , each cut into 6 strips and
    1 More
    hot dogs, each) american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls
    20 min, 3 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Fudge Cheesecake
    crushed saltine crackers, chopped walnuts and
    9 More
    crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs
    1 min, 11 ingredients
  • Hot Stuff In A Pinch
    tequila/lime chicken sausage (costco) i used 5 and
    6 More
    tequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)
    7 ingredients
  • Hot Dog in the Hole
    vegetable oil, hot dogs , cut into 1-inch pieces, flour and
    5 More
    vegetable oil, hot dogs , cut into 1-inch pieces, flour, milk, egg, salt, pepper, prepared cheese sauce, warmed
    40 min, 8 ingredients
  • Hot Fudge Cheesecake
    crushed saltine crackers, chopped walnuts and
    9 More
    crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs
    11 ingredients
  • Hot Fudge Peanut Butter Pie
    chocolate , graham crcker crust, peanut butter and
    4 More
    chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter
    6 ingredients
  • Chicken Wings With Red Hot Honey Glaze And Blue Ch... Chicken Wings With Red Hot Honey Glaze And Blue Ch...
    hot sauce, honey, unsalted butter, red wine vinegar, salt and
    11 More
    hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese, chopped fresh chives, salt, freshly ground black pepper
    15 min, 17 ingredients
  • Hot Broccoli Dip Hot Broccoli Dip
    sourdough bread loaf (1-1/2 lbs, chopped celery and
    7 More
    sourdough bread loaf (1-1/2 lbs, chopped celery, red peppers, chopped onions, butter, velveeta cheese product,cut in 1/2 cubes, frozen chopped broccoli,thawed and drained, dried rosemary leaves,crushed, few drops hot pepper sauce
    25 min, 9 ingredients
  • Hot Crabmeat Spread Hot Crabmeat Spread
    half and half, cream cheese softened, white onion chopped and
    10 More
    half and half, cream cheese softened, white onion chopped, mayonnaise, prepared horseradish, lemon juice, worcestershire sauce, minced fresh parsley, garlic salt, onion salt, pepper, drops hot pepper sauce, canned crabmeat drained and cartilage removed
    10 min, 13 ingredients
  • Hot Sausage Hors Doeuvres Hot Sausage Hors Doeuvres
    hot sausage hors d'oeuvres, ground chuck, italian sausage and
    7 More
    hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.
    15 min, 10 ingredients
  • Hot Sausage Balls Hot Sausage Balls
    jimmy dean hot sausage (you could use regular sausage but... and
    2 More
    jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated
    27 min, 3 ingredients
  • Bacon Hot Dogs Bacon Hot Dogs
    hot dogs, bacon, shredded cheese
    20 min, 3 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Hot Sausage Breakfast Casserole Supreme Hot Sausage Breakfast Casserole Supreme
    butter, sweet onion chopped, green pepper chopped and
    7 More
    butter, sweet onion chopped, green pepper chopped, tomatoes chopped, frozen hash brown potatoes, salt, freshly ground black pepper, eggs beaten, hot breakfast sausage cooked crumbled and drained, cheddar cheese shredded
    50 min, 10 ingredients
  • Hot and Sour Spinach Salad Hot and Sour Spinach Salad
    fine, dry breadcrumbs, salt and
    9 More
    fine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned
    11 ingredients
  • Hot Brown Soup Hot Brown Soup
    butter or margarine, minced onion, all-purpose flour and
    7 More
    butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley
    10 ingredients
  • Hot Dog and Potato Soup Hot Dog and Potato Soup
    potatoes peeled and chunked, onion salt, celery salt and
    5 More
    potatoes peeled and chunked, onion salt, celery salt, celery seed, pepper, chunk of buttter, american cheese slices, hot dogs sliced
    8 ingredients




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