193 true atoes Recipes

egg whites, lemon juice or 1 tbsp vinegar, egg yolks, grated lemon , rind of, sugar, flour , sifted 4 times, salt

fresh basil, fresh italian parsley, grated parmesan cheese, pine nuts , roasted, garlic cloves, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

grain (i mix steel-cut wheat, rye, linseed, sunflower and pumpkin seeds), water, butter, milk, fresh yeast, natural yoghurt or 200 g cottage cheese, sea salt, sugar, spices (optional, e.g. ground cumin , aniseed), flour (i mix 500 g wholemeal spelt, 500 g wholemeal rye, 200 g white wheat )

french parfait amour liqueur, galliano, pink grapefruit juice, honey (or bartender s sugar syrup), maraschino cherries

onions, skin removed and cut only in half (not diced ), san marzano tomatoes (from an italian specialty store), butter

cubed beef roast, white onions, california anaheim chili, stemmed and seeded, serrano chilies, stemmed and seeded, wolfgang puck beef broth, water, hunts tomato sauce, wesson oil, dark chocolate squares (80%), msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground anaheim chili (paul prudhomme), sazon goya, cumin, garlic powder, season salt, texas chili powder, new mexico mild chili powder, cumin, onion powder, garlic powder, new mexico hot chili powder, texas chili powder, cumin, texas chili powder, garlic powder

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

yellow cornmeal, baking powder, salt, milk, water, egg, onion, finely diced, instant grits (optional)

plain lemon cake mix, vegetable oil, eggs, cream cheese, at room temperature, sugar, fresh lemon juice (about 1 lemon)

anaheim chilies, jalapeno peppers, yellow onion (sweet variety, use what you have), garlic, fresh tomatoes, salt-free tomato sauce, lime , juice of, cilantro (or to taste), salt

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

raw spinach, carrots, peeled and ends cut off, banana, frozen fresh pineapple, avocado, flax seed, water

russet potatoes, buttermilk, fennel, sliced thin, onion, sliced thin, bacon, diced, butter, blue cheese, salt, pepper

dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed

leg of lamb , boned and trimmed of fat (reserve the fat), onion, chopped, garlic cloves, minced or 1 garlic clove, crushed, pomegranate juice, salt, bread, cut into 6 cubes, oil, pepper

butter, cream, sweet or 1/4 cup sour cream, egg yolks, beaten, lemon juice, salt, cayenne

unbleached white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil (corn oil works well), cold water or 1 cup chilled brewed coffee, pure vanilla extract, cider vinegar, raspberry jam, dark chocolate chips or 1 1/2 cups semi-sweet chocolate chips, raspberry jam, water