27 trout with rosemary lemon and Recipes
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whole trout, about 1 1/2 to 2 lb each, cleaned and4 Morewhole trout, about 1 1/2 to 2 lb each, cleaned, canola oil for brushing, fine sea salt and freshly ground black pepper to taste, fresh rosemary or sage leaves for garnish, fresh lemon wedges for garnish5 ingredients -
whole trout, cleaned, olive oil, divided and7 Morewhole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme30 min, 9 ingredients -
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unsalted butter, olive oil, minced shallots and7 Moreunsalted butter, olive oil, minced shallots, white balsamic vinegar, drained capers, chopped fresh rosemary, white beans, rinsed, drained, grated lemon peel, cleaned boned butterflied trout, coarsely sliced arugula30 min, 10 ingredients -
trout, cleaned and head removed, garlic, sliced and4 Moretrout, cleaned and head removed, garlic, sliced, lemon, sliced, fresh basil, fresh rosemary, salt and pepper to taste35 min, 6 ingredients -
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Hey Neighbour! Your Fish Is On Fire!
trout fillets, freshly squeezed lemon juice and12 Moretrout fillets, freshly squeezed lemon juice, salt (optional), olive oil, sugar, green onion, chopped, pepper, dark rum or 3 fl oz cognac, rosemary, fennel, dill, parsley, thyme, sage28 min, 14 ingredients
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