6 trout with and hollandaise Recipes

stalk lemongrass, 10 cm, chopped finely, fresh kaffir lime leaves, shredded thinly, limes , juice and zest of, egg yolks, unsalted butter, melted, fresh kaffir lime leaves, chopped finely, trout fillets or 4 salmon fillets

whole shenandoah valley , virginia trout, head removed, butterflied and boned, all-purpose flour, seasoned with salt and pepper, whole eggs, beaten with 2 tbsp water, grated parmesan, soybean oil or other oil, for frying, hollandaise sauce , recipe follows

freshwater trout fillets (about 2 lb), salt, pepper, olive oil, water, hollandaise shrimp sauce

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks