9 trout food Recipes

  • Oatmeal-Crusted Trout (Food Network Kitchens) Oatmeal-Crusted Trout (Food Network Kitchens)
    plain instant oatmeal (about 1 1/3 cups) and
    10 More
    plain instant oatmeal (about 1 1/3 cups), kosher salt and freshly ground pepper, egg, milk, thick-cut bacon, sliced, leeks , sliced into half-moons, garlic, minced, chopped fresh parsley, skinless trout fillets, extra-virgin olive oil, red wine vinegar
    40 min, 11 ingredients
  • Cornmeal-Crusted Trout (Food Network Kitchens) Cornmeal-Crusted Trout (Food Network Kitchens)
    unsalted butter , plus more as needed and
    9 More
    unsalted butter , plus more as needed, shallot, finely chopped, tomato, finely chopped, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground pepper, green beans or haricots verts, cornmeal, trout fillets, pin bones removed, half-and-half
    40 min, 10 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    food processor and
    8 More
    food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper
    4 hour 30 min, 9 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Smoked Trout and Grapefruit Salad (Food Network Kitchens) Smoked Trout and Grapefruit Salad (Food Network Kitchens)
    pink or red grapefruit, sour cream and
    8 More
    pink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked
    20 min, 10 ingredients
  • Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens) Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)
    boneless trout, each about 8 to 9 oz, cleaned and
    10 More
    boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil
    17 min, 11 ingredients
  • Smoked Fish Dinner (Food Network Kitchens) Smoked Fish Dinner (Food Network Kitchens)
    cucumbers (about 1 1/2 lb), peeled , halved lengthwise, a... and
    11 More
    cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread
    11 min, 12 ingredients




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