7 tropical pineapple rum sauce Recipes

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

crepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

white sugar, light brown sugar, light corn syrup, salted butter, heavy cream, vanilla extract, pineapple juice, malibu rum or 1 cup other coconut rum, bananas, sliced

butter, honey, rum, pineapple juice, orange juice, cinnamon, ground ginger, banana ripe but firm, oats, brown sugar, flour