60871 tropical coconut cake better Recipes

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

unsalted butter, at room temperature (2 sticks), sugar, coconut extract, egg yolks, cake flour , sifter, baking powder, salt, unsweetened coconut milk, egg whites, egg yolks, at room temperature, unsalted butter, at room temperature (2 sticks), sugar , sifted, salt, unsweetened coconut milk, granulated sugar, egg whites, cream of tartar, pure vanilla extract

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla extract, fluffy coconut frosting, flaked sweetened coconut, divided

unsalted butter, at room temperature, sugar, eggs, at room temperature, egg yolks, at room temperature, flour, baking powder, kosher salt, coconut milk, at room temperature, vanilla, shredded coconut, canned unsweetened coconut milk, shredded coconut, sugar, your favorite white vanilla icing, sweetened flaked coconut

cake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla

cake flour, sugar, sugar, salt, baking powder, vegetable oil, eggs, water, egg whites, cream of tartar, low-fat milk, divided, sugar, salt, vanilla extract, cornstarch, eggs, butter, sweetened flaked coconut, amaretto, heavy cream, sugar, sweetened flaked coconut

fresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)

yellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, milk, vanilla, cream cheese, sugar, coconut, butter

white cake mix (without pudding in mix), whole eggs, crushed pineapple, liquid (juice drained from pineapple and water), cream of coconut, cool whip, coconut

cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, cake, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla