75102 trisha yearwood lime cake Recipes

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, sugar, chopped lime zest, eggs, egg whites, sugar, light corn syrup, salt, vanilla extract, sweetened flaked coconut

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

lemon cake mix, water, vegetable oil, eggs, tb keylime juice (or lemon juice or regular lime juice), icing ingredients, powdered sugar, keylime juice, tb keylime zest (grated rind )

standard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans

butter, for greasing pan, flour, for dusting pan, lime flavored gelatin, granulated sugar, all-purpose flour, salt, baking powder, baking soda, vegetable oil, orange juice, lemon juice, vanilla extract, eggs, slightly beaten, key lime juice (from about 25 small key limes or 4 large regular limes), sugar, butter), room temperature, cream cheese, room temperature, sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime zest (from about 1 lime), fresh lime juice (from about 3 limes), sugar, freshly ground pepper, seeded and finely chopped watermelon, cucumber, peeled, seeded and diced, mango, peeled and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, fresh basil leaves, finely chopped, garlic salt, tortilla or pita chips, for serving

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

egg whites, at room temperature, baking powder, flour, sugar, lime zest, baking powder, salt, milk, shortening, lime juice, sugar, lime juice

nonstick vegetable oil spray, all purpose flour, baking powder, salt, sugar, vegetable oil, unsalted butter, room temperature, egg whites, fresh lime juice, grated lime peel, vanilla extract, low-fat buttermilk

bittersweet chocolate, chopped (1 cup), unsalted butter, softened, eggs, superfine sugar, almond meal, unsweetened cocoa powder , sifted, lime , zest and juice

grape tomatoes, chopped (10 to 12), chopped pineapple, avocados, diced, chopped sweet onion , such as vidalia, chopped fresh cilantro, lime juice, crushed red pepper flakes, garlic salt, black pepper, lime tortilla chips , for serving

ice, tequila, orange liqueur , such as grand marnier or cointreau, fresh lime juice (about 4 limes), agave, ice, red wine, chilled, fresh orange juice, lemon juice (about 2 lemons), agave

garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract

fresh lime juice, honey, ground ginger or minced fresh ginger, bananas, peeled and sliced, blueberries, pineapple, cut into bite-size pieces, blackberries, raspberries, mango, peeled and cubed, strawberries, stems removed and berries cut into halves, kiwi, peeled, sliced, and each slice cut in half, oranges, peeled and cut into chunks