6 triple with buttercream and Recipes

white cake mix, strawberry gelatin, eggs, sugar, all-purpose flour, chopped fresh strawberries, vegetable oil, milk, strawberry buttercream frosting, garnish: whole strawberries

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

classic genoise, grated lemon rind, butter or stick margarine, softened, fresh lemon juice, vanilla extract, less-fat cream cheese, chilled, powdered sugar, boiling water, granulated sugar, fresh lemon juice, remaining ingredients, fresh raspberries

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls