26160 triple wheat biscotti Recipes

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, minced fresh rosemary or 1 tbsp dried rosemary, crushed, baking powder, salt, coarsely ground pepper, grated parmesan cheese, divided, cold butter, eggs, whole milk

miracle whip, divided (or use mayonnaise), whole wheat bread, toasted, shaved rotisserie-cooked chicken, center cut bacon , crisply cooked, drained, tomato , cut into 4 thin slices, shredded lettuce

flour, whole wheat flour, cooking oats, ground almonds, baking powder, baking soda, cinnamon, salt, ground flaxseed, boiling water, egg, sugar, brown sugar, low-fat buttermilk, canola oil, applesauce, crushed pineapple with juice, pureed strawberries, fresh grated ginger, vanilla, shredded carrots, chopped macadamia nuts

whole wheat bread, mozzarella cheese, deli ham, deli turkey, mayonnaise, egg, milk, butter

m & s, dark chocolate candies for the holidays, dove brand miniatures milk chocolate (or dark ), biscotti (your favorite )

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

salt, freshly ground black pepper, pillsbury best all purpose flour, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, divided, or more as needed, finest northwest triple berry preserves, prepared horseradish, rice pilaf, prepared (optional), fresh chopped italian parsley , if desired

old-fashioned rolled oats, whole-wheat flour, cold unsalted butter , cut into pieces, dark brown sugar, baking powder, salt, whole milk

butter, mustard, whole wheat bread, cooked ham, lettuce, shredded, mayonnaise , style dressing, swiss cheese, tomato

whole wheat bread, mozzarella cheese, deli ham, deli turkey, mayonnaise, egg, milk, butter or 1 tbsp margarine

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.