87 triple sec grand Recipes

mandarin liqueur (see recipe description) or 1 1/2 oz orange liqueur (see recipe description) or 1 1/2 oz grand marnier (see recipe description) or 1 1/2 oz cointreau liqueur (see recipe description) or 1 1/2 oz triple sec (see recipe description), fresh lime juice, up, soda, crushed ice , to fill highball glass 3/4 full, lime slice, for garnish

cognac (i prefer courvoisier), orange liqueur (i prefer grand marnier or triple sec, but others work well too)

ripe peaches, orange-flavored liqueur (grand marnier, cointreau, gran gala, triple sec), water, sugar, vanilla flavoring, all-purpose flour (plus 2 tsp), baking soda, salt, butter (or shortening), milk

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

clear tequila, splash fresh lime juice, splash cointreau liqueur or grand marnier or triple sec, ice, salt (optional), sugar (optional), lime wedge

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

amaretto, triple sec, gold tequila, prepared sweet-and-sour mix, lime wedge, for rim of glass and garnish, coarse sugar , for rim of glass, chambord raspberry liquor, grand marnier, cointreau liqueur

tequila, prepared sweet-and-sour mix, triple sec, lime juice, grand marnier

fresh picked bergamot petals , bee balm, wild oswego tea, horsemint, monarda (optional), vodka , go ahead and use a flavored of choice, fresh orange juice that would be 2-3 oranges for the triple sec, cointreau, grand marnier, fresh lime juice juice, cranberry juice, not low calorie, orange zest, dry pectin, sugar

thick-skinned oranges, sugar, grand marnier or 1/4 cup triple sec or 1/4 cup any orange liqueur

raspberries, blackberry, blueberries, strawberry, halved, sugar, grand marnier or 1/4 cup triple sec

egg whites, sugar, ibarra chocolate, cut into small pieces, ibarra chocolate, cut into small pieces, butter, lemon juice, orange liqueur (such as grand marnier, cointreau, or triple sec), vanilla

heavy cream, heavy cream, grand marnier or 1 1/2 tsp triple sec, orange zest, firmly packed and finely grated, vanilla extract, egg yolks (ideally cool or cold), granulated sugar, granulated sugar, kosher salt

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

coarsely crushed vanilla wafers, chopped pecans, powdered sugar, grated orange zest, thawed orange juice concentrate (do not dilute), orange liqueur , such as grand marnier, cointreau or 2 tbsp triple sec, light corn syrup

flour, cornstarch, eggs, lightly beaten, ice water, firm granny smith apples, slightly unripe pear, bananas, firm but ripe, juice of 1 lemon, peanut oil for deep-frying, honey, grand marnier , cointreau or triple sec, sugar, water, sesame seeds

eggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter