90277 triple layer cake orange filling Recipes

flour, baking powder, salt, butter, powdered sugar, eggs, separated, orange zest, vanilla extract, orange extract, skim milk, low-fat plain yogurt, low-fat cream cheese, room temperature, butter, room temperature, brown sugar, powdered sugar, orange juice, vanilla extract

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange peel, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange peel, powdered sugar , sifted, white chocolate curls , if desired

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, nonfat milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

gin, orange juice, lemon juice, triple sec, sugar, orange bitters, club soda

cake, duncan hines yellow cake mix, water, crisco cooking oil, eggs, instant vanilla pudding mix (regular size), chocolate frosting, buttermilk, margarine, heaping tbsp cocoa, ten x sugar, vanilla & pinch of salt

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange rind, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange rind, powdered sugar , sifted, white chocolate curls

egg whites, sugar, flour, sugar, baking powder, salt, orange zest, orange juice, skim milk, oil, egg yolks

shortening, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, water, orange juice, king arthur unbleached all-purpose flour, milk, shortening, sugar, salt, vanilla extract, chopped walnuts, sugar

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)