9 trio roasted Recipes

  • Platter of Roasted Shellfish with Trio of Sauces
    extra-virgin olive oil, divided, minced shallots and
    12 More
    extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish
    14 ingredients
  • Garlic,balsamic and Rosemary Roasted Potatoes
    terrific trio potatoes, halved (optional), olive oil and
    5 More
    terrific trio potatoes, halved (optional), olive oil, balsamic vinegar, garlic cloves, bruised, rosemary sprigs, coarse sea salt, fresh ground pepper
    55 min, 7 ingredients
  • Roasted Potato Trio Roasted Potato Trio
    sweet potatoes, red potatoes, yukon gold potatoes, butter and
    4 More
    sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper
    8 ingredients
  • Roasted Potato Trio Roasted Potato Trio
    sweet potatoes, red potatoes, yukon gold potatoes, butter and
    4 More
    sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper
    8 ingredients
  • Trio of Roasted Potatoes Trio of Roasted Potatoes
    olive oil and
    6 More
    olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic
    7 ingredients
  • Trio of Roasted Potatoes Trio of Roasted Potatoes
    olive oil and
    6 More
    olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic
    16 min, 7 ingredients
  • Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
    duck breasts , recipe follows and
    5 More
    duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish
    5 hour 25 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top