4 trio parsnip and Recipes

carrots, peeled and chopped, parsnips, peeled and chopped, turnips, peeled and chopped, butter, heavy whipping cream, ground nutmeg, cayenne pepper, salt and ground black pepper to taste

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

potatoes, peeled and cut into 1-in. cubes, parsnips, peeled and coarsely chopped, carrots, peeled and coarsely chopped, water, salt, pepper, minced fresh chives or parsley, optional