4 trio parsnip Recipes
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Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
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Whipped Vegetable Triopotatoes, peeled and cut into 1-in. cubes and6 Morepotatoes, peeled and cut into 1-in. cubes, parsnips, peeled and coarsely chopped, carrots, peeled and coarsely chopped, water, salt, pepper, minced fresh chives or parsley, optional20 min, 7 ingredients
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