28249 trini doubles fried Recipes

chickpeas, drained (1 lb channa chickpeas), water, water, canola oil (or corn oil), garlic cloves, minced, onion, chopped, habanero pepper , seeds and stem removed, minced (congo), ground cumin, salt and pepper, bara bread, hot sauce

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

boneless skinless chicken breasts, salt, all-purpose flour, seasoning salt, ground black pepper, eggs, peanut oil (for frying ), seasoning salt

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

vegetable oil or use a deep fryer, green plantains, peeled and cut into 1/4-inch thick slices, salt , garlic powder, and chili powder to taste

milk, ice, scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream, chocolate syrup (use how ever much you want of this)

fresh thyme leaves, garlic, chopped scallions, chopped fresh cilantro leaves, vinegar, chicken wings, tamarind pulp, see cook s note, water, sugar, chopped fresh cilantro leaves, salt, pureed garlic, garam masala, ground cumin, habanero pepper , or red pepper flakes, olive oil, garlic, mayonnaise, sugar, paprika, secret special 4 pepper blend, or your favorite, canola or vegetable oil, for frying, veggies or sides , for serving

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper

good-sized white idaho potatoes, peanut oil, salt and pepper to taste

whole-grain mustard, soft onion roll, sliced roasted turkey, tomatoes, dill pickle, thinly sliced, store-bought french-fried onions

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper

chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt

vegetable oil, for frying, flour, paprika , 1/3 palmful, poultry seasoning, cayenne pepper , eyeball the amount, allspice , eyeball the amount, buttermilk, boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper

green plantains, vegetable oil, salt and freshly ground pepper

softened cream cheese, sour cream, bacon, fried and chopped, shredded cheddar cheese, divided

barra, flour, salt, curry powder, cumin, ground pepper, yeast, warm water, sugar, oil for frying, channa curry, chickpeas, canned or soaked over night and boiled until tender., curry powder, garlic, minced, onion, sliced, oil, ground cumin, ground allspice (if you have it), pepper sauce, salt, black pepper

hood calorie countdown fat free dairy beverage, sugar-free instant chocolate pudding mix (double chocolate), creamy peanut butter