22738 trini doubles caribbean dough sandwiches Recipes

refrigerated peanut butter cookie dough, peanut butter cup candies, granola cereal

tube (18 oz) refrigerated chocolate chip cookie dough, vanilla or white chips, coarsely chopped macadamia nuts

chocolate sandwich cookies, butter, melted, sweetened condensed milk, vanilla extract, semisweet chocolate chips

vegetarian bacon, whole grain bread (i love rye and pumpernickel), mayonnaise, curly green leaf lettuce, ripe tomatoes, sliced to desired thickness, salt, pepper, fresh basil, sliced (optional)

cream-filled chocolate sandwich cookies, crushed, butter or 3/4 cup margarine, melted, sweetened condensed milk, semisweet chocolate chips, divided

garlic cloves, finely chopped, worcestershire sauce, fresh coarse ground black pepper, fresh beef brisket , not corned beef brisket, onion, thinly sliced, onion soup mix, water, french rolls

white bread or 8 slices whole meal bread, crusts removed, creamed corn, double smoked ham (large thin slices), carrot, peeled, grated, lebanese cucumber, peeled cut into long strips, canned salmon , in oil, drained, flaked, whole-egg mayonnaise, iceberg lettuce, washed dried, finely shredded, avocado , cut into long strips

double-smoked bacon, sliced paper thin, mayonnaise, dijon mustard, lemon juice, good-quality whole-wheat bread, toasted, lobster tail and claw meat, thinly sliced, heirloom tomato, thinly sliced, romaine lettuce

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

olive oil, sliced shallot, chopped garlic, swiss chard, washed, stems removed and cut into ribbons, phyllo dough, butter, melted, swiss cheese, salt and freshly ground black pepper

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

sixes tub of ricotta cheese, tomato sauce, basil, a bag of shredded mozzarella cheese, any type of dough for the crust, mozzarella

loaves (1 lb. each) frozen white bread dough, thawed, feta cheese, minced fresh or 1 1/2 tsp dried rosemary leaves, minced fresh or 1 1/2 tsp dried oregano leaves, cracked pepper (optional), olive oil

thick; about 18 oz total) firm white sandwich bread, crusts trimmed, fresh raspberries (about 2 1/2 1/2-pint baskets), fresh blackberries (about 2 1/2 1/2-pint baskets), sugar, red currant jelly, water, fresh lemon juice, recipe) vanilla whipped cream, fresh berries (optional)

whole-grain mustard, soft onion roll, sliced roasted turkey, tomatoes, dill pickle, thinly sliced, store-bought french-fried onions

chocolate sandwich style cookies , crumbs (i recommend the chocolate double stuff oreos), unsalted butter, melted, heavy whipping cream, bittersweet chocolate, chopped finely, cream cheese, softened, granulated sugar, eggs, unsweetened cocoa powder, all-purpose flour, sour cream, vanilla, bittersweet chocolate, chopped finely, heavy whipping cream

whichever type of bread you like, butter, some chocolate spread, spoons