17595 trim Recipes

fresh lemon juice, olive oil, chicken broth, garlic cloves, crushed lightly with the flat side of a knife, a pinch of dried hot red pepper flakes , or to taste, salt , or to taste, coriander seeds, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, fresh oregano sprigs or 1/4 tsp dried oregano, crumbled, sugar, leeks (about 1/2 lb), trimmed, washed well , and cut crosswise into 1-inch pieces, yellow squash, trimmed , halved lengthwise, and cut crosswise into 1-inch pieces, ribs of celery, trimmed and cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, mushrooms, halved if large and the stems reserved for another use

dumplings, carrots, cut into chunks, firm tofu, dried black chinese mushrooms , soaked in hot water to rehydrate, spinach, rinsed and trimmed, leaves chinese or american cabbage, trimmed, garlic, cilantro, rinsed and trimmed, egg, beaten, minced fresh ginger, low-sodium soy sauce, cornstarch, hoisin sauce, sesame oil, salt , or to taste, wonton wrappers, dipping sauce, low-sodium soy sauce, rice vinegar, sesame oil, chili sauce

butter, vegetable oil, carrot, peeled, trimmed and finely chopped (about 4), yellow onions, peeled, trimmed and finely chopped (about 2 to 3), celery, trimmed and finely chopped (about 4 ribs), bay leaf, poultry seasoning, stuffing cubes, pepperidge farm recommended, chicken broth (3 cans or 1 quart box), butter, melted (optional)

fresh asparagus, trimmed, zucchini, ends trimmed and halved lengthwise, yellow squash, ends trimmed and halved lengthwise, red onion, sliced into 1/2-inch thick slices, red bell peppers, halved and seeded, extra-virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, salt and ground black pepper to taste

kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste

leeks, fennel bulb (sometimes called anise), fresh morels, baby turnips, trimmed and halved, baby carrots, trimmed, fresh fava beans, shelled (1 cup), mixed fingerling or other small boiling potatoes, shallots, unsalted butter, chicken broth, freshly grated lemon zest, chopped mixed fresh tarragon , chives, and flat-leaf parsley, dry white wine, asparagus, trimmed and cut diagonally into 2-inch pieces, yellow bell peppers, coarsely chopped, accompaniments: crusty bread and parmesan shavings

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced

brussels sprout, trimmed, butternut squash, halved and cut into chunks (1 1/2 lbs), head cauliflower, cut into 2 inch florets (1 lb), fingerling potato, halved, leeks, trimmed and quartered lengthwise (white part only), baby carrots, baby parsnip, peeled and trimmed, garlic cloves, peeled and halved (2 heads ), garlic cloves, minced (1 tsp), olive oil, fresh sage, chopped, fresh sage leaves, fresh rosemary, chopped, red bell peppers, quartered

flank steak, trimmed, minced garlic or 2 garlic cloves, minced, crushed red pepper flakes, soy sauce, cornstarch, sugar, dark sesame oil, sugar snap peas, trimmed, fresh cilantro, trimmed, dry roasted peanuts, chopped

beets, greens trimmed to 1 inch, scrubbed, and dried, olive oil, salt and pepper, parsnips, peeled, trimmed and cut into 1/2-inch slices, brussels sprouts, trimmed and halved lengthwise, chopped flat-leaf parsley

mushroom, stems trimmed , caps wiped clean (i used 2 small cans of sliced mushrooms), chopped shallot (may sub white onion), extra-virgin olive oil, water, divided, reduced-sodium chicken broth, sliced carrot, zucchini (cut in quarters and sliced ), fresh thyme leave (may sub 1/2 tsp dried), bay leaves, boneless skinless chicken thighs, trimmed and cut in 2-inch chunks (i used chicken breasts), seeded lemon slices (including peel), freshly grated lemon zest, cornstarch, whipping cream, lemon juice, salt, freshly ground pepper , to taste, frozen green peas , rinsed under cold water to thaw, chopped fresh parsley

extra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg

kosher salt, fresh green beans, trimmed and cut in bite size pieces, fresh yellow wax bean, trimmed and cut in bite size pieces (or use canned if you can tsp find fresh and proceed to step 3), kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, chickpeas, drained and rinsed (also called garbanzo beans), scallion, thinly sliced (use all ), red bell pepper, diced (or use orange or yellow), fresh flat leaf parsley (to garnish , use curly parsley if you can tsp find flat leaf), fresh marjoram (or oregano leaves-or use 1 tsp. dried) (optional), champagne (actually vinaigrette-down home vinaigrette), fresh ground black pepper, hot sauce

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

olive oil, lemon juice, snipped fresh basil, garlic, minced, dijon mustard, pepper, fresh green beans, trimmed, baby carrots with tops, peeled and trimmed (i used bag baby carrots with no tops), red and/or yellow sweet peppers, cut into 1-in . pieces, fresh mushrooms, stems removed, tomatoes

head green cabbage , core removed, head red cabbage , core removed, carrots , pared, trimmed, zucchini, ends trimmed, yellow squash, ends trimmed, yellow bell pepper, stemmed, seeded, red bell pepper, stemmed, seeded, scallions, minced, sour cream, apple cider vinegar, sugar, salt, fresh ground black pepper

grapeseed oil or 4 tbsp any light cooking oil, cashew nuts, fresh ginger, peeled ,thinkly sliced and cut into fine matchstick sized strips, green beans, trimmed,but with the tails left on, yellow sweet peppers, halved,seeded and cut into thin strips, green onion, trimmed and sliced diagonally, asparagus, trimmed into 2 inch lengths, chopped fresh coriander (cilantro), sesame oil, lemon , juice of, salt & freshly ground black pepper, watercress