8 tricolor with cumin and Recipes

olive oil, red onion, halved, sliced, red bell pepper , cut into 1/3-inch-wide strips, yellow bell pepper , cut into 1/3-inch-wide strips, poblano chile,* seeded , cut into 1/3-inch-wide strips, cumin seeds, zucchini (about 1 lb), trimmed , cut on sharp diagonal into 1/3-inch-thick slices, chopped fresh oregano

tricolor rotini, plain nonfat yogurt, reduced fat mayonaise, honey, dijon mustard, cumin, salt, black beans, rinsed and drained, tomato, chopped, shredded carrot, chopped green onions

uncooked tricolor spiral pasta, pineapple tidbits, drained, imitation crabmeat, chopped, sweet red pepper, diced, jalapeno pepper, seeded and chopped, minced fresh cilantro, lime juice, olive oil, honey, grated lime peel, ground cumin, salt, ground ginger

olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds

cooked tricolor spiral pasta, whole kernel corn, drained, black beans, rinsed and drained, tomato, seeded and chopped, chopped onion, chopped green pepper, chopped green chilies, olive oil, cider vinegar, sugar, chili powder, salt, ground cumin

lean ground turkey, onion, chopped, garlic, minced, chili powder, ground cumin, salt, beer , shiner bock preferably, frozen corn kernels, tricolor peppers, chopped, crushed tomatoes, rotel, black beans, drained and rinsed, tomato sauce