19016 tricolor fusilli shrimp Recipes
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fusilli, olive oil, garlic cloves, minced and9 Morefusilli, olive oil, garlic cloves, minced, scallion, thin sliced see note, shrimp, peeled and deveined, peas, thawed and drained, white wine or 1/2 cup water, lemon zest, fresh grated, red pepper flakes, crushed, lemon juice, salt and pepper, to taste, watercress45 min, 12 ingredients
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shrimp, peeled, tails-off, deveined, rinsed and11 Moreshrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt35 min, 12 ingredients
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pasta, boiled , rinsed in cold water (i use fusilli) and9 Morepasta, boiled , rinsed in cold water (i use fusilli), shrimp, cooked, thawed, ranch salad dressing, italian dressing, sweet green pepper, raw, chopped, white onion, raw, chopped, tomato, raw, diced, cucumber, raw, diced, parmesan cheese, fresh shredded, dill pickles, chopped30 min, 10 ingredients
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Tricolor Fusilli With Shrimp and Roasted Peppersred bell pepper, green bell pepper and7 Morered bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped37 min, 9 ingredients
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Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)dry white wine, golden raisin and10 Moredry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper40 min, 12 ingredients
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Fusilli With Shrimp and Snow Peas in Lime Vinaigretteshrimp, shelled and deveined, olive oil , plus, olive oil and10 Moreshrimp, shelled and deveined, olive oil , plus, olive oil, lime juice, fresh coriander, chopped, garlic clove, crushed, crushed red pepper flakes, fresh snow peas, fusilli, fresh coriander leaves, sesame oil, salt, scallion, sliced25 min, 13 ingredients
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Fusilli With Pesto Shrimpfusilli, bottled clam juice, dry white wine and4 Morefusilli, bottled clam juice, dry white wine, shelled and deveined shrimp, pesto sauce, chopped parsley, pepper20 min, 7 ingredients
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Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis)fusilli pasta, extra-virgin olive oil, shallots, minced and12 Morefusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved20 min, 15 ingredients
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Shrimp, mango and pasta saladfusilli, cooked and cooled (macaroni or penne would work ... and10 Morefusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)15 min, 11 ingredients
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Fusilli with Gorgonzola and Walnut Saucefusilli (spiral-shaped pasta), butter, olive oil and6 Morefusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil30 min, 9 ingredients
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Fusilli with Sun-Dried Tomatoes, Zucchini, and Peasfusilli or other spiral-shaped pasta, water and5 Morefusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes7 ingredients
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