8 triangles feta ricotta Recipes

feta or 1 cup blue cheese, crumbled, ricotta cheese or 1/3 cup 2% fat cottage cheese, egg, beaten, green onion, finely chopped, pepper, fresh ground, puff pastry, frozen, thawed, egg, beaten , for glazing pastry

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese, reduced-fat ricotta cheese, buttermilk, reduced-fat sour cream

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

all-purpose flour, baking powder, salt, dried oregano, divided, dried basil, divided, egg whites, egg, crumbled feta cheese (4 oz.), ricotta cheese, buttermilk, sour cream

fresh spinach, trimmed and well washed, olive oil, minced onion, minced scallion, salt, fresh ground black pepper, freshly grated nutmeg, eggs, feta cheese, crumbled, cottage cheese or 1/2 lb ricotta cheese, drained, minced fresh dill leaves, minced fresh parsley leaves, phyllo dough (about 15 sheets ), melted butter, fresh breadcrumb