19148 tri shallot viniagrette Recipes

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes

rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

cubes salt pork or pancetta (about 8 oz), shallots, peeled, quartered (about 1 1/2 cups), kosher salt and freshly ground black pepper, brussels sprouts , outer leaves removed, trimmed, halved, juice from jarred dill pickles

coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , coarsely torn, grated lemon peel, turkey (neck, heart, and gizzard reserved), onion, chopped, celery stalk, chopped, whole lemon, chopped with peel, dried rosemary, dried rubbed sage, dried thyme, unsalted butter, room temperature, chopped shallots, all purpose flour, dry white wine, dijon mustard, chopped fresh rosemary

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

olive oil, chopped onions, chopped leeks (white and pale green parts only; about 6 medium leeks), green onions (white part only), sliced, chopped shallots, spaghettini, crumbled gorgonzola or other blue cheese (about 4 oz)

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

butter, divided, chopped shallots, divided, grated lemon peel, divided, broccoli crowns, cut into florets, water, rapini (broccoli rabe), cut into 1/2-inch pieces

diameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth