39046 tri mint caper salsa Recipes

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

salt-packed capers , rinsed well, fresh mint, grated lemon zest, fresh lemon juice, minced shallot , about 2 large, extra virgin olive oil

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste

green bell pepper, red bell pepper, orange bell pepper, head green cabbage (small), fresh pineapple chunk, sweet onion, chopped, fresh mint leaves, chopped, fresh orange juice, rice vinegar, extra virgin olive oil, sugar, sea salt & fresh black pepper, to taste

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

limes, oranges, jicama,chopped, sweet red pepper,chopped, red onion,chopped, fresh mint leaves,chopped, olive oil, jalapeno pepper,seeded ,choppped, capers, white balsamic vinegar, salt

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning

capers packed in salt, red onion , halved lengthwise, garlic cloves, smashed, extra virgin olive oil, canned whole tomatoes, chopped (preferably san marzano), tomatoes, quartered, chopped fresh mint, black pepper, dried linguine

honeydew melon , seeds removed, cantaloupe , seeds removed, seedless watermelon, simple syrup, lime zest, finely grated, lime juice, fresh, fresh mint leaves, finely chopped, kosher salt

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion