152 tri color pepper cheese Recipes

uncooked tri-color rotini pasta, bacon, mayonnaise, dry ranch salad dressing mix, garlic powder, garlic pepper, milk , or as needed, tomato, chopped, sliced black olives, shredded sharp cheddar cheese

uncooked tri-colored spiral pasta, head fresh broccoli, cut into bite size pieces, head fresh cauliflower, chopped into bite size pieces, red onion, chopped, minced garlic, pepperoni slices, cut into quarters, mozzarella cheese , cut into cubes, pitted black olives, drained and sliced, olive oil , or to taste, red wine vinegar , or to taste, salt and pepper to taste

garlic cloves, crushed, salt, olive oil, red wine vinegar, dried oregano, crumbled, dried thyme, chopped fresh basil, tri-colored pasta, diced provolone cheese, chopped green pepper, frozen mixed vegetables, cooked

cooked tri-colored pasta, imitation crabmeat, chopped, onion, minced, tomatoes or 14 oz diced, shredded cheddar cheese, red pepper, diced, garlic powder, original ranch dressing

spinach fettuccine or 8 oz tri color fettuccine, fat-free cottage cheese, plain nonfat yogurt, crumbled gorgonzola, white pepper, sun-dried tomatoes (not packed in oil)

olive oil, onion, chopped, garlic cloves, minced, kielbasa, diced tomatoes, tomato sauce, salt and pepper, tri-colored pasta , farfelle, grated parmesan cheese

cucumber -- diced, tomatoes -- diced, broccoli florets, carrots -- shredded, black olives -- sliced, rotini -- tri-colored, canola oil, pepper, red wine vinegar, dried oregano, dried basil, garlic -- granulated, spike all purpose seasoning, romano cheese -- grated, mayonnaise

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil