4 tri color pepper steaks Recipes

  • Tri-Color Pepper Steaks Tri-Color Pepper Steaks
    canola oil and
    10 More
    canola oil, top round beef or 1 1/4 lbs london broil beef or 1 1/4 lbs flank steaks, thinly sliced, assorted bell peppers (a mix of red, yellow and green, 2 lbs total), onion , sliced into half-moons (about 3 cups), garlic cloves, sliced, low sodium beef broth, dry red wine, low sodium soy sauce, fresh ground black pepper, cornstarch , dissolved in 1/4 cup cold water, cooked rice
    50 min, 11 ingredients
  • Mu Shu Steak and Apple Wraps Mu Shu Steak and Apple Wraps
    beef tri-tip steaks, cut 1 inch thick, ground cinnamon and
    7 More
    beef tri-tip steaks, cut 1 inch thick, ground cinnamon, pepper, hoisin sauce, honey, salt (optional), tri-color coleslaw mix (with green cabbage, red cabbage and carrots), granny smith apple, whole wheat tortillas, warmed (8 to 10-inch diameter)
    50 min, 9 ingredients
  • Cowboy Steak and Pepper Kebabs (Food Network Kitchens) Cowboy Steak and Pepper Kebabs (Food Network Kitchens)
    unsalted butter, melted, light brown sugar, chili powder and
    8 More
    unsalted butter, melted, light brown sugar, chili powder, cumin, grated orange zest, kosher salt and freshly ground pepper, beef tri-tip, cut into 1 1/2-inch cubes, sweet onion, cut into 1 1/2 to 2-inch dice, assorted color baby bell peppers, cored and halved, vegetable oil, for grill, special equipment : 8 wooden skewers that have been soaked in water or 8 metal skewers.
    30 min, 11 ingredients




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