555 treviso manchego Recipes

  • Cauliflower Gratin With Manchego and Almond Sauce
    half-and-half, almonds , whole roasted with skin and
    11 More
    half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )
    1 hour , 13 ingredients
  • Sautéed Shrimp With Polenta and Manchego Sauce
    vegetable stock (possibly up to 1 cup additional may be n... and
    24 More
    vegetable stock (possibly up to 1 cup additional may be necessary), skim milk, yellow cornmeal, manchego cheese, grated, unsalted butter, divided, sea salt, ground pepper, shrimp, peeled (with tails left on ), sea salt, spanish smoked paprika (pimenton), olive oil, garlic cloves, minced, unsalted butter, divided, shallot, diced, garlic cloves, peeled and minced, celery, diced, sea salt, fresh ground pepper, spanish smoked paprika (pimenton), all-purpose flour, vegetable broth, heavy cream, manchego cheese, grated, fresh lemon juice, spanish smoked paprika, for garnish (pimenton) (optional)
    31 min, 25 ingredients
  • Spicy Green Salad with Manchego and Pears
    green (hulled) pumpkin seeds (pepitas; not toasted) and
    8 More
    green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )
    20 min, 9 ingredients
  • Bresaola with Arugula, Fennel, and Manchego Cheese
    olive oil, fresh lemon juice, sliced bresaola and
    3 More
    olive oil, fresh lemon juice, sliced bresaola, arugula leaves, fennel bulb, halved lengthwise, thinly sliced crosswise, manchego or parmesan cheese, shaved into strips
    6 ingredients
  • Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
    medjool dates, whole fresh mint leaves and
    2 More
    medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)
    4 ingredients
  • Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
    vegetable oil and
    7 More
    vegetable oil, red onions (1 1/2 to 1 3/4 lb), halved, thinly sliced, dry red wine (such as zinfandel), balsamic vinegar, sugar, sweet italian sausages (about 4 links), casings removed, nonstick olive oil spray, coarsely shredded manchego cheese,* divided
    8 ingredients
  • Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
    chopped pitted brine-cured green olives and
    16 More
    chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto
    17 ingredients
  • Walnut Toasts with Fig Jam and Manchego Cheese
    toasted walnut bread, shaved manchego cheese, fig jam
    3 ingredients
  • Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
    cubes guava paste * (about 7 oz) and
    9 More
    cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup
    10 ingredients
  • Ham, Manchego, and Fig Tartines
    unsalted butter, softened, fig preserves or jam and
    4 More
    unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling
    10 min, 6 ingredients
  • Serrano Chips with Quince Preserves and Manchego
    sliced serrano ham, vegetable oil and
    2 More
    sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)
    4 ingredients
  • Warm Manchego Cheese Popovers
    eggs, beaten, milk, butter, melted (no substitutes) and
    7 More
    eggs, beaten, milk, butter, melted (no substitutes), all-purpose flour, salt, pepper, manchego cheese, finely shredded (1/2 cup), cilantro, snipped, chopped pimento-stuffed green olives
    23 min, 10 ingredients
  • Chorizo and Manchego Cheese Quesadillas
    olive oil, red onion, sliced 1/8 inch thick and
    4 More
    olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil
    30 min, 6 ingredients
  • Spanish Asparagus Salad With Orange and Manchego Cheese
    fresh asparagus spear (or use equivalent amount of frozen... and
    11 More
    fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper
    15 min, 12 ingredients
  • Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali) Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)
    lemons, artichokes, extra virgin olive oil and
    4 More
    lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter
    2 hour , 7 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients
  • Arugula Salad with Manchego, Apples, and Caramelized Walnuts Arugula Salad with Manchego, Apples, and Caramelized Walnuts
    balsamic vinegar, walnut oil and
    7 More
    balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced
    9 ingredients
  • Jellied Quinces and Manchego Cheese Jellied Quinces and Manchego Cheese
    qt apple juice, sugar, fresh lemon juice and
    4 More
    qt apple juice, sugar, fresh lemon juice, fresh ginger, peeled and sliced, whole white peppercorns, quinces, peeled, manchego cheese wedges (3/4 lb) at room temperature
    10 hour 30 min, 7 ingredients




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