205949 treats easter eggs Recipes

warm water (not hot - 110-115 degrees 2 package active dry yeast (not instant yeast), lukewarm milk, sugar, salt, whole eggs, soft butter, king arthurs all-purpose flour (or another good brand ), white eggs, beaten egg , to brush breads once they come out of the oven, butter , to rub on breads when they come out of the oven

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

all purpose flour, divided, tb. butter, tb. butter, melted, eggs, active dry yeast, teas. salt, milk, white sugar, whole eggs , dyed if desired

eggs, white sugar, salt, active dry yeast, all-purpose flour, milk, butter, eggs, room temperature, mixed candied fruit, chopped blanched almonds, anise seed, melted shortening, sugar, whole milk, vanilla extract, multicolored sprinkles (jimmies)

all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted

hard-boiled white eggs, white vinegar, vibrant food coloring (we used mccormick neon food coloring)

eggs, light cream, salt, pepper, chopped fresh chives, bottled chili sauce (the sweet kind ), butter

egg whites, cream of tartar, sugar, salt, vanilla, flour, baking powder, egg yolks, water, salt, sugar, vanilla, cake flour, baking powder

hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing

brown eggs (i am a firm believer in the older the egg, the easier the peel, so...older if you plan on eating them! ;), various dyes (there are several sites that offer lots of choices, but also as many that don tsp seem to work..so, we just winged...wung... ummm... we just decided to wing it. here s what we used, fresh blueberries (1 1/2 cups), pure pomegranate juice, chili powder (don tsp use your good stuff! just go buy the dollar store plastic containers), ground cumin, fresh spinach, water, white vinegar

eggs on toast, eggs, sliced green onions(the green part ), butter, divided, milk or water, salt and cracked black pepper to taste, bread (i use butter ), ham and asparagus roll ups, baked ham (not sugar cured or brown sugar), asparagus, drained, butter, garlic, minced, sliced mushrooms(you can use fresh sliced if you like ), salt and cracked black pepper to taste, swiss cheese or 2 to 3 oz. shredded any other kind of cheese

all-purpose flour , sifted, baking powder, sugar, corn oil, vanilla, eggs (divided use ), milk and egg white for brushing, colored sprinkles

hard-boiled eggs, peeled and chopped, minced sweet pickle, minced celery, minced olives, salt, mayonnaise

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

gum tragacanth (available from cake icing shops or chemists), water, sugar, sugar syrup, gelatin, icing sugar, egg whites