365 treatment for acid Recipes

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

borax, baking soda, arm & hammer washing soda, salt, citric acid, peppermint oil (you can sub pretty much any essential oil)

fresh green beans (or yellow ), heads fresh dill, garlic cloves (optional), white vinegar , labeled 5% acidity, water, pickling salt, hot red pepper flakes

milk, lime juice (any curdler like vinegar or citric acid), water, sugar, flour (optional), baking powder (optional), whole milk, sugar (1/2 cup), green cardamoms, peeled and ground coarsely, pistachios, blanched,skinned and slivered, saffron , dissolved in, milk

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

coriander seeds, cumin seeds, ajwain (thymol), whole dried red chilies, black salt , crystals, citric acid, mango powder (amchoor), salt, garam masala, white pepper (or black ) (optional)

peeled peeled and diced tomatoes, olive oil, zucchini (6 cups shredded ), salt, diced sweet onions, yellow hot banana peppers or 3 jalapenos, habanero, minced, red bell pepper, diced, orange bell pepper, diced, chipotle chiles in adobo, minced, garlic cloves, minced, cumin, dried parsley, dried oregano, salt, ground black pepper, light brown sugar, lime , juice and zest of, vinegar , 5% acid, tomato paste, fresh basil or 1 tbsp fresh cilantro, minced

granulated sugar, light corn syrup, citric acid, boiling water, lime juice, vanilla, drop lemon oil, drop orange oil, drop cinnamon oil (cassia), cold soda water

cranberry juice, orange juice (low acid is best), lemon-lime flavored soda, sugar, orange, sliced, lime, sliced

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

avocados, cut up, onion, finely chopped (about 1/2 cup), jalapeno pepper, finely chopped, lemon juice, salt, fresh coarse ground black pepper, ascorbic acid, mixture, tomato, finely chopped (about 3/4 cup)

strawberries, hulled & cut in half, citric acid, water, white sugar

black pepper, celery seeds, onion powder, cream of tartar, garlic powder, arrowroot, sugar, citric acid, white pepper, dried dill, dried thyme, powdered lemon peel, cayenne pepper

sugar, citric acid, tartaric, lemons, oranges, boiling water

salt, granulated sugar, ground cayenne pepper, paprika, garlic powder, onion powder, black pepper, citric acid (i use morton limon salt), tabasco sauce

wheat flour, fresh sweet potatoes, carrots, eggs, dry oatmeal, acid blend

shaped pasta, green beans, spring onions, garlic clove, crushed, safflower oil, cream cheese (philadelphia or kingland soy ), low-fat yogurt (or soy yoghurt), cooked chicken, diced, salt , to taste, citric acid , to taste