3265 tre three martini Recipes

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

tres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping

pastry for a double-crust pie, all-purpose flour, salt, shortening, chilled, cold water, three-berry filling, fresh strawberries, halved, fresh raspberries, fresh blueberries, white sugar, cornstarch

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

uncooked manicotti shells, ground turkey, sweet onion, chopped, three-cheese spaghetti sauce, sugar, onion powder, garlic powder, shredded cheddar-monterey jack cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, egg

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

vodka , three olives triple shot espresso, nut liqueur , nocello

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

indio marionberry vodka, three olive brand chocolate vodka, godiva white chocolate liqueur, splash chambord raspberry liquor

voyant chai cream liqueur, three olives vanilla vodka, crater lake hazelnut espresso vodka

cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

godiva white chocolate liqueur, three olives cherry vodka, irish cream