93744 tray meringue pears toasted hazelnuts chocolate Recipes

unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear

hazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts

chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)

unsalted margarine, minced onions, sugar, celery, minced, garlic, minced, dried cranberries, dried apricot, diced, dried pear, , diced, dried apple, diced, wild rice , cooked until still firm, brown rice , cooked until still firm, toasted hazelnuts, coarsely chopped, sage, minced, rosemary, minced, thyme, minced, chives, snipped, parsley, minced, salt and pepper

good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

shallots, minced, unsalted butter, toasted hazelnuts, coarsely chopped, farfallini, cooked and drained, fresh tarragon, minced, fresh chives, minced, salt and pepper to taste, chicken broth , as needed, buttered bread crumbs mixed with, minced parsley, melted butter